Olive Oil: All you need is a teaspoon for each side of your squash. That means it’s ripe and ready to be enjoyed! Since this recipe uses an air fryer, you want to choose one that isn’t too big! Look for one that is bright yellow in color.
SPAGHETTI SQUASH AIR FRYER SKIN
Avoid ones with cracks in the skin or any discolorations. Spaghetti Squash: When choosing a squash from the store, look for one that is firm without any soft spots.
Be sure to see my serving suggestions at the bottom of this post! Jump to: When my family is hungry, they don’t have that kind of patience! That’s when I started using my air fryer! I was able to cut the cooking time in half, which meant that dinner would be ready even faster! Plus there are so many great options when it comes to making dinner with this miraculous vegetable. I started making one weekly! The only problem was that baking it in the oven took FOREVER! Preheating the oven, and waiting for it to roast would take me 40-50 minutes. There were so many creative ways to use it in recipes like topped with marinara, layered in a casserole, stuffed with beans and quinoa, and so much more! I was intrigued, so I bought a whole spaghetti squash the next time I was at the grocery store, and I was hooked! The first time I gave it a try was a few years back, my husband was trying a low carb diet, and he told me about this vegetable that was like a pasta, only with fewer carbs, and tons of nutrients. Simple air fryer spaghetti squash ready in just 30 minutes! Seasoned with salt, pepper, and fresh herbs! Serve as a side, or use in your favorite recipes like spaghetti squash with marinara!Īre you new to spaghetti squash or has it become one of your go-to vegetables? It wasn’t too long ago, that I had never cooked a spaghetti squash before.
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